Dumplings are common across many cultures, but the Swedish versions are perhaps not as well known. The Swedish woods are filled with blueberries, which explains the enormous amount of Swedish recipes using this "blue gold." In the Swedish language we even have a special word for what happens if you eat so much palt that you become drowsy and pass out: "Paltkoma". : Main Courses: Seafood, Poultry, Pasta and Casseroles. 2 1/2 c. white flour. Discover (and save!) Mix these ingredients. Cut up about 2 pork steaks into small pieces and fry with 1 medium-size chopped onion. to 1 hr. This Swedish comfort food can be served throughout the day, as breakfast or a snack, alongside lingonberry (or another red-berry) jam, and perhaps bacon. Add: 2 tsp. Put the palt balls in the boiling water one by one as you finish rolling and filling them. Bring water to a boil in a large pot. Serve your palt with a generous pat of butter, lingonberry jam and a tall glass of cold milk. Cook 45 min. Many Swedish coffee breads, rolls, and buns start with a basic cardamom bread dough. //-->. Take a big pot and fill with 3 l (12 cups) water and 2 tbsp salt and bring to a boil. Jun 18, 2014 - This Pin was discovered by Dallas Darling. The Swedish have a word for the food coma you get from eating too many of these. I have grown use to some strange food... like lutefish, white gravy, herring. (Or as they say in the local Piteå dialect: "Paltschvimmen"). Work into a slightly sticky dough. If desired, replace half the water with beef broth. #swedishpalt #palt These are a series of stories I posted on my Instagram https://www.instagram.com/malina_lam_fit/ on Christmas Day. your own personal family cookbook right now! Like Michigan's pasties that got carried for lunch by lumberjacks and copper miners generations ago. These were inspired by a Swedish meatball dinner where I wanted a side other than noodles or mashed potatoes. Whether klimp, kroppkakor or palt, Swedish potato dumplings are not for the faint of heart. It's easy and fun. Go news … I am not Swedish but my in laws are. Add some to the palt. We grew up eatting the potato dumplings (palt) which are from northern Sweden and use raw … 2 1/2 c. white flour. Dumplings made from this mixture are boiled in water and generally served with berry preserves. Peel the potatoes, grate them, and drain most of the liquid. When I'm not experimenting in the kitchen, I enjoy rock climbing and acting.