Traditionally used as a healing oil, Lemon Myrtle is also a delicious way to add flavour to savoury dishes (especially kangaroo, lamb and chicken). An ideal substitute for fresh lemon grass when used sparingly in stir-frys. Ooroo mozzies ooroo! Backhousia is a tree that grows up to 20 m, but in cultivation rarely exceeds 5 m. Leaves are opposite, glabrous, lanceolate, and dark green, and measure 100 mm. In traditional medicine, this herb was an important natural antibiotic for centuries by the Australian Aborigines. Lemon Myrtle ~ Whole leaf, dried and ground 50g by Warndu. Sucking on them provided both hydration and a boost of nutrients, vitamins and minerals. There was a problem adding this item to Cart. Toe Ticklers Groundcover Series - Buy Plants Online | ToGoGardenTo Go Garden sells quality flowers, shrubs, trees, and various other unique and rare plants in a Grower to Garden model. Traditionally used both to flavour foods and as a healing oil, Lemon Myrtle boasts significant antioxidant and mineral properties, is high in Vitamin C and has a high oil content which is antimicrobial. Sandalwood Sticks,Wild Harvested High Resin Smudging Sticks,Perfect Smudge Stick fo... Souper Cubes 2-Cup Extra-Large Silicone Freezer Tray with lid- 2 pack - makes 4 per... Urban ReLeaf Hippie Salve Magic Butter ! NOURISH YOUR BODY: Lemon Myrtle boasts significant antioxidant and mineral properties, is high in Vitamin C and has a high oil content which is antimicrobial. Cut a stem off the main bush of a healthy lemon myrtle, just below a leaf node that's on a branch with new growth. As the powder is made from whole organic Ground Lemon Myrtle and nothing else. The tree can reach heights of 60 feet or more, though its average height is approximately half of that. The Australian Superfood Co Ground Lemon Myrtle- Purest Source World’s Richest Natural Source of Health Nourishment - Pack of 20 Gram. Method: Step 1 - Cream together butter and sugar. Select this result to view Ronald B Lemon's phone number, address, and more. Description. 15 grams ground Lemon Myrtle. Lemon Myrtle is undoubtedly one of the most popular Australian native herbs, with its fresh aroma of citrus, with delicate menthol touches and a strong lemon flavour, which is sweet and refreshing. It can be used in curries, cakes, syrups, ice-creams, sorbets, dressings, sauces and it is great with chicken and fish. The flavour is intense, but used sparingly (like a bay leaf), will complement chicken, lamb, kangaroo and beef dishes delightfully well. Bow down to the Queen of lemon herbs! Temperature. It has attractive dark green leaves, a low-branching habit and is adorned with clusters of white flowers in summer. Your recently viewed items and featured recommendations, Select the department you want to search in. In cooking, Lemon Myrtle can be used in both sweet and savoury dishes. Simmer for 3 mins. Lemon myrtle is a rainforest tree, native to sub-tropical Queensland, growing 6-8 metres high, with a width of 3-5 metres. The most concentrated source of plant citral (>90%). Lemon Myrtle leaves contain citral which contributes to it’s high antioxidant content and gives Lemon Myrtle its lemony taste and smell. Amazon.com assumes no liability for inaccuracies or misstatements about products. Please make sure that you are posting in the form of a question. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. (SML PKT) Other Common Names: Lemon Ironwood, Sweet Verbena Tree, Sand Verbena Myrtle, Tree Verbena. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Lemon Myrtle Leaf (ground) Add the sensational taste of the native rainforest Lemon Myrtle to your recipes. One of the most useful of the Australian native herbs and spices, Lemon Myrtle has a delicious lemongrass-like flavor and aroma of lemon verbena. The flavor is intense, but used sparingly (like a bay leaf), will complement chicken, lamb, kangaroo and beef dishes delightfully well. The Lemon Myrtle is a beautiful Australian shrub, whose leaves have been used by Indigenous Australians for a swag of purposes. Control by spraying with eco-oil. Add towards the end of cooking, so it is not cooked for more than 10-15 minutes, as any longer than this will destroy the delicate lemon notes. Lemon Myrtle is undoubtedly one of the most popular Australian native herbs, with its fresh aroma of citrus, with delicate menthol touches and a strong lemon flavour, which is sweet and refreshing. The tree is now grown in other parts of the word, including in South Africa and the southern sections of the United States and Europe. Botanical Name: (Backhousia citriodora) Description & Use: One of the most useful of the Australian native herbs and spices, Lemon Myrtle has a delicious lemongrass-like … Not just a perfect cooking addition, the leaves are also the purest source of natural citral (90-98%) making lemon myrtle a powerful essential oil. A good source of lutein – a carotenoid vitamin that plays an important role in eye health. It has a range of uses, such as lemon myrtle flakes in shortbread; flavoring in pasta; whole leaf with baked fish; infused in macadamia or vegetable oils; and made into tea, including tea blends. Add a delicious flavour to food by adding Ground Lemon Myrtle. Tastes great in baked goods (like muffins, cakes, etc.) The leaves can be used fresh or dried and oil can be extracted through distillation. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Please try again. Pure Gold Lemon Myrtle Essential Oil, 100% Natural & Undiluted, 10ml. There's a problem loading this menu right now. Lemon Myrtle must be used sparingly, about ½ a teaspoon for a pound of meat or vegetables; otherwise the camphor-like eucalyptus taste will dominate. Lemon myrtle was given the botanical name Backhousia citriodora in 1853 after the English botanist, James Backhouse.. Love the taste with my black tea. The leaves can be substituted for bay leaves, in marinades, soups, stews, casseroles, and roasts. The crushed leaves have a strong “lemon” aroma and impart a deep lemon/lime flavour that is wonderfully refreshing in hot or cold drinks and can be used in sweet or savoury recipes. Blend 3 large peeled garlic cloves,4 tspn dried chilli flakes, 1/2 cup sugar, 3/4 cup water, 1/4 cup white vinegar & 1/2 tbspn salt. Traditionally used both to flavour foods and as a healing oil, Lemon Myrtle boasts significant antioxidant and mineral properties, is high in Vitamin C and has a high oil content which is antimicrobial. Serving SuggestionsLemon Myrtle can be used in any dish where you would use lemon! B. citriodora (lemon myrtle) is a small genus with 6 species located in tropical regions of eastern Queensland and northeastern New South Wales, Australia. However keep an eye out for: Aphids and mites can weaken growth and can also cause sooty mould. Use it sparingly though – a little bit of flavour goes a long way! The paste was then rubbed into sores and boils. Lemon myrtle possesses antimicrobial properties, and may be used topically and internally as a disinfectant, and for immune support. EASY TO MIX AND USE: Organic Ground Lemon Myrtle is very fine and mixes easily into smoothies, yogurt, porridge, cereal flakes, muesli, and protein shakes. A most versatile spice. That’s why we stock Lemon Myrtle grown from WA so that there is no chance that we are spreading the disease. Lemon Myrtle is endemic to subtropical rainforests of central and south-eastern Queensland, Australia, with a natural distribution from Mackay to Brisbane. It also makes a great tea or water infusion. Lemon Myrtle might just be one of the best known Australian Native plants. Traditionally used as a healing oil, Lemon Myrtle is also a delicious way to add flavour to savoury dishes (especially kangaroo, lamb and chicken). It grows up to 3 metres high, with graceful hanging branches of soft green leaves. It has a fresh aroma of citrus, with delicate menthol essence and a strong lemon flavour, which is sweet and refreshing. Brief content visible, double tap to read full content. This means that the plant comes straight from the original grower to your door. The leaves were also burnt to release their insect-repelling properties. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Super quick to assemble too. EASY TO MIX AND USE: Organic Ground Lemon Myrtle is very fine and mixes easily into smoothies, yogurt, porridge, cereal flakes, muesli, and protein shakes. The common name reflects the strong lemon smell of the crushed leaves. Lemon Myrtle is without a doubt the most popular of Australia’s native herbs, with its fresh fragrance of creamy lemon and lime. The best time to take a cutting from a lemon myrtle is in the spring when there's visible new growth. Lemon Myrtle leaves have also been used traditionally to flavour foods and as a healing oil. Cheesecake, Scones, Chicken and Fish meals are complimented with the addition of the wonderful aromatic fresh ground Lemon Myrtle. Then add thickener (1 tbspn cornflour, 2 tbspns water & 1 teaspn ground lemon myrtle ). Sprinkle Kaiyu Superfoods Lemon Myrtle into smoothies, … LEMON MYRTLE USES. Also regarded as a useful antiseptic, it has the world’s strongest and purest source of natural citral – the oil that gives “lemon” its characteristic flavour. The Lemon Myrtle is a beautiful Australian shrub, whose leaves have been used by Indigenous Australians for a swag of purposes. Use lemon myrtle sparingly; otherwise, the camphor-like eucalyptus taste will dominate. Alzheimer’s Disease Risk: Drinking large quantities of lemon myrtle tea every day means that there … Amazon's Choice recommends highly rated and well-priced products. Uses: Lemon Myrtle as a ground powder h as many uses. Full content visible, double tap to read brief content. The clusters of cream feathery flowers occur in Autumn, creating a spectacular fragrant display. Etymology. Sinus Infection. If you are having sinusitis problem, then Lemon myrtle oil can be of great help. "Lemon scented myrtle" was the primary common name until the shortened trade name, "lemon myrtle", was created by the native foods industry to market the leaf for culinary use. Use in dishes such as stir-fry and Asian curries as a substitute for lemongrass.