268 calories; protein 2g; carbohydrates 37g; fat 12.8g; cholesterol 34mg; sodium 257.2mg. Don't expect this to be a regular cake-cake. After tackling the mathematical dilemma of measuring 2/3C of butter out of 2 1/2C sticks I needed a drink. Mix in all of the extracts and Amaretto liquor. This cake was excellent and yep I love peaches! Upside-Down Peach Cake Recipe: How to Make It | Taste of Home Any smoothie recipe can have extra juice added to it! Spread over cooled cake. Amount is based on available nutrient data. Also add one cup of water and two tablespoons of sugar, … We loved this cake-cobbler concoction! Unsweetened Applesauce • 1/4 C. Butter Glaze: • 1 C. Powdered Sugar • 1 C. Powdered Sugar Substitute • 3/4 C. Peach Juice • 4 Tbsp. I've made this recipe several times - always with fresh fruit and never adding the extra juice. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In a 9"X13" baking dish add both cans of peaches including their juice, spread out into an even layer. Let stand and set aside. lime juice, (I used lemon juice, bottled) 1 - 2 tbsp. Drain peaches and reserve the liquid. I know some poke cakes call for a fork to make the holes, I would suggest not using a fork for this recipe because the holes will be too small to really get that fresh peach juice down into all of the cake. The recipe just says to add the juice from a 15oz can of peaches thats what I did. Pour peaches with juice into the bottom of a greased 9 x 13 baking dish. Bernice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.justapinch.com/recipes/dessert/cake/peach-cloud-cake.html Transfer the peach slices to a blender. Ingredients: 5  (eggs .. juice .. oil .. sugar ...), Ingredients: 18  (amaretto .. brandy .. cornstarch .. cream .. eggs ...), Ingredients: 15  (allspice .. apricots .. cinnamon .. eggs .. honey ...), Ingredients: 8  (cake .. cream .. juice .. nectar .. sugar ...), Ingredients: 7  (lemon .. nectar .. oil .. sugar ...), Ingredients: 5  (eggs .. nectar .. oil .. sugar ...), Ingredients: 7  (eggs .. juice .. nectar .. oil .. sugar ...), Ingredients: 9  (eggs .. jello .. juice .. nectar .. oil .. sugar ...), Ingredients: 7  (eggs .. juice .. lemon .. oil .. sugar ...). peach preserves, ground ginger, ground cinnamon, ground cinnamon and 13 more. Pour melted butter evenly over the surface of the cake mix. Bake until golden brown and bubbly, 55 minutes to 1 hour. Allrecipes is part of the Meredith Food Group. For the best, easy way to peel peaches, GO to How to Peel Peaches Easily. Variation: Chocolate Pound, In small saucepan, combine sugar and gelatin, stir in, Mix all ingredients well. Blend: 2 tbsp. Ingredients. 6 ripe medium peaches 2 cups cold water 1 tbsp. Sprinkle walnuts and coconut over top. Mash peaches and stir into cheese mixture. It didn't yield much juice but the results were just right! This peach and lemon cake is the perfect bake for beginner bakers – with a light, simple batter and natural sweetness from the fruit, it’s quick and easy to make and looks fantastic without the need for extra decoration or icing. Pour 2 cans of peaches in baking dish. 2 Tbsp. Mix the flour mixture into the butter-sugar mixture alternating with sour cream, mixing thoroughly after each. Or any cake that can be made in a single bowl, like this easy peach cake. Grease and flour a bundt cake. Evenly spread the 2 tablespoons brown sugar on the bottom … Add comma separated list of ingredients to include in recipe. Peach Cobbler with Cake Mix. But preparing this peach cake recipe from scratch takes just minutes. Dump cake is typically made with boxed cake mix. Instructions. YOU'LL ALSO LOVE. peaches, light brown sugar, eggs, cinnamon, unsalted butter, yellow cake mix and 3 more. Percent Daily Values are based on a 2,000 calorie diet. Pour over warm, Mix above ingredients together adding ... pan onto plate while hot. Beat until ... batter. Gently fold in the diced peaches. Info. The cake sponge is a soft, fluffy cake that we’ve used instead of the regular biscuit base. can someone advise me as to what I've done wrong. Add the flour, milk, salt, and baking powder. Drain the 3rd can of peaches, then add to the baking dish. Blend all ingredients in a ... minutes. Dribble the glaze over the biscuits. SOUTHERN FRUIT CAKE fresh lemon juice divided Add 1 cup of frozen raspberries, 3 tablespoon of honey, ½ cup of yogurt and 1 tablespoon of lemon juice into a food processor. Lightly grease one 8 x 8-inch pan. Pour into a pitcher or jug for storage. Can anyone tell me why it turns out so dense and wet on the bottom and why it falls at the end? Top 100 Comfort Food Recipes. this link is to an external site that may or may not meet accessibility guidelines. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top. Pour on hot, Mix well and bake at 400 degrees for 30-35 minutes. In bowl combine cream cheese, butter, vanilla and powdered sugar. It works equally well with peaches apples blueberries and raspberries. Plan ahead of time as poke cakes need refrigeration time. Cream together the sugar and butter. You want larger holes so that the peach syrup soaks into all of the cake. In a saucepan combine 1/2 cup peach juice,* the sugar, cornstarch, and peach brandy or Schnapps (or more juice). Your daily values may be higher or lower depending on your calorie needs. GO to Best Peach Smoothie Recipes- Use the left overjuice in the place of the water when making a cake. In a separate bowl, mix the flour, baking soda and salt. With the 1 tablespoon butter, grease the bottom and sides of a 9 x 13 baking dish. Sprinkle dry cake mix over peaches. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. 1 cup unsalted butter (hard, block butter, not margarine) 1.5 cups sugar 3 eggs 1 20 oz tin Peaches, drained 3 cups flour 1 tsp. It turned out wonderful. Unfortunately I've baked three cakes and they have not turned out well. In a medium pot over medium heat brown the butter. Box Yellow Cake Mix • 3/4 C. Peach Juice • 3 Whole Large Eggs • 1/2 C. Diced Fresh Peaches • 4 Oz. I think I must have really messed up. Mix well and pour … I did leave out just a bit of the syrupy juice (maybe 1/8 cup). Maybe I added too much peach juice????? This is definitely my most-requested dessert and is also one of the easiest to make. Here is a post with step-by-step photos to brown butter. Sprinkle cake mixture over the top of the peaches, then top with pats of butter. Creamy Peach Icing: Combine peaches, sugar and orange juice. Drain peach juice into a bowl. An easy no-bake cheesecake layer with a mild peachy flavor. Pat the pieces dry with a paper towel and set aside. Southern Sweet Potato Peach Cake Simply Southern Baking. Everyone loves it!! In a small bowl put the powdered sugar and then add the peach juice until the glaze reaches the consistency you would like. Cool 15 minutes and remove. While it’s a cake by name, this recipe could also be described as a hybrid of a peach crisp and a peach cobbler with cake mix.. After using yellow cake mix in Pumpkin Crunch Dump Cake in the fall, I decided to try a peach version.. I’ve heard of peach cobbler recipes using cake mix for a while, but I was so blown away by how great the final product tasted! I used half white sugar and half brown sugar which was so-o-o good added a teaspoon of cinnamon and used half white flour half whole wheat. Preheat oven to 350 degrees. Thin if necessary with reserved liquid. It doesn't hold it's shape very well but with whipped cream or vanilla ice cream it just can't be beat - especially when it's still warm. Alternatively, pour direct into glasses for immediate serving. Thirdly, we have a homemade jelly made with peach juice and chunky canned peach fruit pieces. granulated sugar, optional . Preheat oven to 350 degrees (175 degrees C). Yep it's THAT popular in the Dyes household. Add the flour, milk, salt, and baking powder. Nutrient information is not available for all ingredients. Add the remaining 2 peaches and the lemon juice to a food processor or blender, and blend on high until completely puréed. Did I use to much of the peach juice. I followed this recipe except I used 2 large peaches instead of canned peaches. I've already had to double this recipe and am about to have to quadruple it. Poke with fork several times. Submit a Recipe Correction Advertisement. I made this cake and it turned out too juicey. Bake at 350 … Mix together cake mix, salt, cinnamon, and nutmeg. Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. I was surprised at how quick and easy this recipe was to put together. Sprinkle evenly over peaches. Grease and flour two 9 ... Add 1/2 c. peach nectar, honey and milk; beat ... a … I selected this recipe for its simplicity and because I love peaches. Could someone let me know. Upside Down Skillet Grilled Peach Cake Tablespoon. The entire bottom of the cake was nothing but goo. Or is this cake suppose to be gooey. Pour glaze over, Mix all ingredients well and bake at 350 degrees for 1 hour. This is more like a sticky gooey absolutely yummy peach cobbler with a crunchy top. The end result was very moist and lots of that peach flavor. Directions. Bake (see recipe below) until the top is golden brown and bubbly. salt Cream together the sugar and butter. Dice 1 peach into 1/3-inch pieces. Sweet Peach Cake Recipe | Giada De Laurentiis | Food Network In a small bowl mix together the yellow cake mix, ground cinnamon, and almonds. So based on the other reviews I used the peach juice to make a margerita. As evenly as possible, pour melted butter over dry cake mix (it’s ok if some spots are still dry). baking powder 1/2 tsp. My husband and all the kids - big little and even four-legged can't get enough. Bake at 350 degrees (F) for 60 minutes. Put on. Peel, pit and slice fresh peaches. Beat well. With just four ingredients it’s super easy to make this dump cake from scratch! Measure out 1 leveled cup of the purée and transfer it to a mixing bowl along with the melted butter, eggs, egg yolk and vanilla. Add comma separated list of ingredients to exclude from recipe. Second, comes the cheesecake layer made with cream cheese and gelatin. … Mix well and pour into prepared pan. This sponge tastes great served with your afternoon cuppa, or with a blob of whipped cream for dessert. Mix cake mix, pie filling, and eggs. Thanks! 10 Foolproof Air-Fryer Recipes. Dice the peaches and set aside. Blend 1 cup confectioners sugar and 2 tablespoons lemon juice. 2. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 cup butter; 1½ cup white sugar; 3 eggs; 2 teaspoons vanilla; 1-796 ml/28 ounce canned peaches, drained and crushed, about 2 cups crushed; Peach juice from canned peaches, if needed Ingredients: Cake: • 1 (15.25 Oz.) Information is not currently available for this nutrient. And it’s as simple as 1, 2, 3! Place one half of the slices of peaches into the blender or food processor with 1 cup of cold water, and blend until smooth. - Add leftover peach juice to a smoothie recipe. OLD FASHIONED PEACH CAKE Pour into tube or bundt, Blend all ingredients in a ... minutes then remove from pan. Pour three cans of the peaches (draining one) in a dish. 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