Saved these as soon as your pic popped up! S’mores Cookie Bars. I have even doubled the recipe and made it in a 9X13 with no problem (baked it around 30-32 minutes). Much like s’mores made over a fire pit, these s’mores bars are gooey & oh so messy. A work of art as per usual. It makes for a truly decadent amazing dessert. Pick your poison. 1/2 cup butter, softened 2/3 cup light brown sugar 1 egg 1 teaspoons vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cups All-Purpose Flour 3/4 cup fine graham cracker crumbs 1/2 cup … https://www.alsothecrumbsplease.com/best-smores-cookie-bars Or the soft & chewy graham cookie. This bar cookie is a variation on the classic s’more. They are just so messy! Spread half of cookie batter on bottom of greased baking dish using your fingers or back of a fork. S’mores cookie bars combine the three key elements of s’mores: . Well, apparently they were a success—whew. sumac roasted strawberry layer cake; strawberry rhubarb tahini crisp; triple chocolate lavender brownies; s’mores tahini cookie bars. All the flavors and goodness of s'mores without the campfire and the mess! Do you think it might work, and any suggestion as to the baking time? The gooey marshmallow? S'mores Cookie Bars. I really wasn’t a big s’mores/marshmallow person, so I didn’t think these would be very good, but man are they delicious! … In a large bowl, using an electric mixer on medium speed, beat butter and sugar until light, about 2 minutes. My international friends have never tried s’mores before and I am so excited to make these for them, Liz <3. My infatuation with s’mores expands to brownie pie, chocolate chip cookies, puppy chow, PEEPS, peanut butter cookies, rice krispie treats, and 7 layer bars. Cookies will never be the same. Yield: 9. I thought it was time for me to make them again! That way you can follow the recipe in a 9×9 baking pan and don’t risk over-mixing the batter (which is likely with a higher volume of batter). Stick it … I made these about two years ago for a swim meet bake sale and they were quite popular. For this recipe, the base layer and crumble topping is the same mixture, so that saves a step. Bake 35-40 minutes or until lightly browned. Instructions. These S’mores Bars are easy and delicious! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Let me know how it goes and I can make a note in the recipe. Sprinkle the marshmallow creme with chocolate chips. This is my first cookie bar recipe and I have to say, they may be my new favorite dessert. Press 2/3 of the graham cookie dough into prepared pan. Delicious! Grab a cookie, take a seat, and have fun exploring! Simply bake everything together into a bar and you have a travel friendly, unique way to get your s’more fix. Love the marshmallow peeking out! These bars were so good.. the whole fam love it. Sally, you are truly an evil genius of desserts! I find them a little sweet but just cut them into smaller squares. I am sure that ALL enjoyed these ooey-gooey delicious bars! Scatter bits of remaining dough over marshmallow; carefully press to form a layer (you can completely cover the marshmallow creme or leave some openings). And to you for sharing these wonderful looking bars. The first week of every November is all about Thanksgiving Pies. Just like the base of campfire s’mores. I would abandon my low carb diet in a heartbeat if these cookie bars were right in front of me! I had never used marshmallow creme before this recipe but it works perfectly. I never try the S’mores but I know I will love them because I love marshmallows. Not that I was worried! These cookies are absolutely phenomenal! It’s a variation of your classic campfire treat. You can also follow me on FACEBOOK, PINTEREST and INSTAGRAM. Congrats to your Nick, that is wonderful news and I know it didn’t come easy. Thank you! And LOVE the idea of using nutella or Biscoff! I made a basic cookie dough, swapping some of the flour with graham cracker crumbs. Pour S'mores mix into a 9"x13" buttered baking dish. I love smores in any form. I love smores in any form. Scrape the sides of the bowl down as needed. Use marshmallow creme, which stands up to the heat of the oven. Add egg and vanilla; beat well. These are rich and best enjoyed when cut into small bites. Fluff reminds me of my sister, Sarah. All hail the texture lovers. Also, I was thinking of making a double batch and see that other commenters said they used a 9×13 pan. These S’mores Magic Cookie Bars will disappear almost as fast as you can make them, they are irresistible! Marshmallow creme gives a little more flavor and, of course, doesn’t melt away. The perfect summer dessert! … Graham Cracker, Hershey’s Chocolate and marshmallow wrapped up neatly in a bar. I place it back in the oven and bake for an additional 15-20 minutes. Made these tonight after seeing your Facebook post this week- needed a quick and easy recipe to bring to a family picnic this weekend, and can’t wait to try them!! Everything about this is SO good! Make the indoors great with a dessert that’s guaranteed to please. The baking powder is initially activated once wet, so I don’t recommend making the batter in advance if you want to see a nice rise in these cookie bars. These look amazing! And if they can, their tastebuds must not be working properly. Aaaaaamazing. When they come out of the oven I like to place … I enjoy the cookie bars warmed up in the microwave for 20 seconds. According to Wikipedia, a s’mores is a popular campfire treat in the United States, Mexico and Canada. In a large bowl, cream together butter and sugar until light. S’mores Cookie Bars are soft and chewy treats packed with graham crackers, marshmallow, and chocolate! I don’t expect any issues making that substitution. Smores Bars are everything you love about s'mores but in bar form and they require no campfire and no sticky hands! I was thinking of making this graham base, pressing the whole thing as one layer into a 9×9 pan, and just baking it plain. S’mores are one of our favorites in this house so I’m really excited to share this treat with my family (though maybe I should make two… one for me and one for them)! Kevin asked me how I got them to be so soft. Love s’mores and they cover all the bases. S’mores Cookie Bars are soft and chewy treats packed with graham crackers, marshmallow, and chocolate! Love the oooey-goooey stuff what I see bloggers posting, but I don’t want to overdose on too rich of a dessert. Okay, I promise this is the last S’mores inspired recipe for a while (but not forever!). This S’mores Cookies Bars recipe will be a wonderful addition to your camping experience or any time you want a nice treat. Bravo to him! I cannot wait to try. I used homemade marshmallow creme (melted 8 oz mini marshmallows and 2 Tbsp light corn syrup over a double boiler), and it worked just fine. I used real marshmallows instead of the creme and it was just fine . Thanks! I can only imagine eating these glorious s’mores cookie bars while watching the sunset on the beach. These easy S'mores Bars are made with marshmallow fluff and milk chocolate chips sandwiched between two layers of graham cracker cookie dough. By the way, the whole family gave these bars their seal of approval. Instead of scooping out cookie after cookie, rolling the dough and baking one sheet then another, the bar cookie dough is pressed into a baking pan and popped in the oven. However, these S’mores Magic Cookie Bars are equally chewy, gooey and delicious minus the mess. Enjoy! Hi Amara! Note: This post may contain affiliate links; view my Disclosure Policy for details. Your s’mores bars look amazing! Love this recipe? Mix in the egg and vanilla. Congratulations on your son’s acceptance to medical school, Lizzy, I love your take on the S’mores Bars, so ‘clean cut’ looking, and satisfies my ‘sweet tooth’ for sure. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Recently relocated and can’t find Graham crackers where I live now. Set aside. I never could have comprehended that adding graham cracker crumbs would create such a delicious buttery-tasting base for these bars. Then as the bars bake you top with the classic Hershey bar. My tip to you: eat these warm! Your recipe looks so good ! This S’mores Bar recipe starts with an easy chocolate chip cookie dough. 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