Even made my dad proud !!!! https://www.tasteofhome.com/recipes/can-t-miss-coconut-custard-pie Mix in 1/2 cup of milk at a time. In a bowl, blend together the sugar, flour and nutmeg. I attempted to make this recipe for the first time today and was disappointed with the results. Thanks, Lesley ! Pour into the pie shell and bake for 30 minutes or until firm. I used 2% milk which I don't know if this recipe was intended for whole milk. Congrats! What a fabulous outcome! This holiday pie has a creamy center that's a great contrast to its toasted coconut topping. Beat eggs slightly and add sugar and salt. It's from scratch but no standing over the stove stirring while your custard thickens! This Best Coconut Custard pie recipe has a creamy coconut custard filling and topped with sweet whipped cream. (pie making is a dying art in my family that he has completely mastered... the women who cook and alter recipes tend not to do so well in this department, but this was a real winner!). Even made my dad proud !!!! Prepare the pie crust in the 9-inch pie plate or use a store made pie crust. ;-) Oh one thing if you're a coconut freak like us substitute coconut milk for regular milk. Trim and flute the edges. When she died all her great recipes went with her. After altering the recipe a little, (half & half instead of milk & 3/4 cup sugar) this recipe was great tasting and easy to make! All that you need is to take out your blender, line up the ingredients to be measured and give your machine a few whirls. All in one place. The best part about making my easy coconut custard pie recipe is that it saves steps as well since you don’t need to make a separate pie crust. Gradually stir in milk. Add comma separated list of ingredients to include in recipe. My dad goes crazy for this pie! Mix well and stir in coconut. Amount is based on available nutrient data. But my husband and father-in-law loved it!!! Add 1/2 cup coconut to … Add 1 cup coconut and vanilla, and mix well. Instructions. However, I believe it was more of user error. Mix well. Reply. Afterwards, you just pour into a well-greased 10″-inch pie pan to bake. I used sweetened flaked coconut and just 1 cup of sugar because I read other reviews saying this pie was too sweet. I brushed the pie crust around the edges with beaten egg (to result in a "pretty" baked crust) and covered the edges with strips of foil after the first 15 minutes of baking (to prevent over browning). Stir in the coconut. https://www.bigoven.com/recipe/best-ever-coconut-pie-coconut-custard/176427 The Test Kitchen Whisk in the milk or half and half. Heavenly! Bake the pie at 350 degrees for 45-60 minutes. … I made it for my mom's 50th Birthday, her favorite kind of pie that she hadn't had in over 30 years... what a challenge this would be, I thought ( I cook... but am not much of a baker...to say the least). Lonnie says: November 24, 2020 at 6:07 pm Steve, I have been looking everywhere today to find my late mother’s recipe for Coconut Custard Pie. Sign up for the Recipe of the Day Newsletter Privacy Policy, Week of Sundays: Sunday Supper in the South, Coconut Cream Dream Pie (Custard Pie Round) Recipe, Apple Cranberry Streusel Custard Pie Recipe. Pour into the pie shell and bake for 30 minutes or until firm. Pour in a pie crust and bake for 35 minutes until nice and golden brown. But after 50 minutes and a very brown shell...the pie still had not set. It's very very tasty and I will make this again for sure. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bake for 40 to 50 minutes, or until set. Instructions Combine Flour and Sugar Add eggs, milk, butter, and vanilla. I made two pies for my in-laws and they loved it so much that they polished one off if less than two days. Let the crust thaw and now its time to make a filling. How to make coconut custard pie. I made that BIG mistake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To prepare the filling start by … I really, really love pie. Beat eggs slightly, stir in white sugar, salt and vanilla. Great recipe for Coconut custard pie. The flakes remain white on the inside of the pie, while on the outside they are fried and crispy. Allrecipes is part of the Meredith Food Group. I agree with the last poster. The filling has only 4 ingredients: eggs, sugar, melted butter and coconut. Got a similar recipe off Facebook. Preheat oven to 350 F/180 C/Gas 4). Crispy dough basket, soft custard filling, and lots of coconut flakes. The hardest part of the recipe is waiting for it to cool before cutting a slice! Add coconut, and pour into unbaked pieshell (9-10 inches) and sprinkle with … This pie is rich and wonderful just like the ones my grandma used to make. Pour the filling into the pie crust. (pie making is a dying art in my family that he has completely mastered... the women who cook and alter recipes tend not to do so well in this department, but this was a real winner!). (pie making is a dying art in my family that he has completely mastered... the women who cook and alter recipes tend not to do so well in this department, but this was a real winner!). No soggy bottom for this pie. For the pie crust: Pulse the flour, sugar, and salt in a food processor fitted with the metal blade until … https://todaysmama.com/food/the-worlds-best-coconut-cream-pie-recipe-ever I found this pie to be most delicious and I'm not a coconut fan. Really way too sweet but still good. All rights reserved. I looked through all our recipes and then started looking online. Preheat your oven to 325 degrees F. If you’re using a frozen pie crust, be sure to follow those directions first! Only one hasnt liked it sofar. To do this, cover the crust edges with foil for the first 25 minutes of baking, then remove the foil. In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. Preheat oven to 375 degrees. Then pour into pie shell and bake for 30 minutes. Add milk and vanilla. this link is to an external site that may or may not meet accessibility guidelines. Do you have leftover coconut? I think there is too much sugar in the custard. Pour filling into unbaked pie shell. Your favorite shows, personalities, and exclusive originals. You can't go wrong with a slice of this luscious Coconut Cream Pie. It tasted fine but was weird to eat. Just be ABSOLUTLY sure you blend the butter & sugar together BEFORE you add the eggs when making this pie.It comes out wit an odd texture if you add everything at the same time. Preheat oven to 450° F. Prepare a pastry pie shell, roll about and place in pie plate. Probably the best coconut pie I’ve ever made. Instead of milk I used cream of coconut. All my friends are begging for more! I used 2 pie shells but it would be best with 1 deep dish pie shell. 447 calories; protein 4.6g; carbohydrates 55.9g; fat 23.6g; cholesterol 79.4mg; sodium 256.7mg. In a mixing bowl combine the beaten eggs with the sugar, butter, lemon juice, vanilla, and salt; mix well. THE EASIEST PIE EVERRR. A great addition to a holiday dessert table. I tried this recipe and it was really sweet. Nutrient information is not available for all ingredients. And like, not to brag or anything, but I consider myself somewhat of a pie … My entire family is made up of coconut-a-holics so this pie was a huge hit! Blend for about 3 minutes. I reduced the whole milk to 11/2 cups and replaced the 1/2 cup with coconut milk, I also added 1/4 tsp more of vanilla. A family recipe I've made for years for dozens of people. Add the buttermilk, vanilla and a ⅛ teaspoon salt and whisk until incorporated. You will not be disappointed! A sugar-free keto coconut cream pie recipe sure to impress, with layers of coconut custard + whipped cream. All of this is nestled into a buttery, flaky pie … She said we're required to bring this pie for all holiday gatherings from now on. In a bowl, blend together the sugar, flour and nutmeg. So I tried it again and cut the sugar from 1 1/2 cups to 3/4 of a cup and it came out just right. (oh, and use flaked/shredded sweet coconut in the bag) © 2021 Discovery or its subsidiaries and affiliates. Sep 4, 2020 - Explore Nancy Griggs's board "Best coconut custard pie recipe" on Pinterest. So yummy! DIRECTIONS. Really good coconut pie! Strain custard; discard solids. Very yummy! I must have done something wrong because this pie was way too sweet. Percent Daily Values are based on a 2,000 calorie diet. In a large mixing bowl, use a hand mixer (or stand mixer) to … Even made my dad proud !!!! Shield the crust edge with a pie shield ring or fashion one with aluminum foil and place over the edge. Bake for 15 minutes, then cover the crust with a strip of tin foil or a pie crust shield to prevent the … Make sure that the coconut is flaked. Preheat oven to 350 degrees F (175 degrees C). 1 recipe pastry for a 9 inch single crust pie. Info. I made it for my mom's 50th Birthday, her favorite kind of pie that she hadn't had in over 30 years... what a challenge this would be, I thought ( I cook... but am not much of a baker...to say the least). I will try this again with whole milk to see if this corrects the problem. This pie was wonderful !!! I found that 1 cup was the perfect sweetness. It is a good recipe and easy. I'm sure it would've been awsome if I hadn't -- Truely a great recepie. Move over, boxed pudding mix! This is the best coconut custard pie I have had in years. Too sweet. Spread a thick layer of coconut in the bottom of your lined pie pan. Coconut floats to the top and crisps, while pie makes its own very good crust. EDIT - 6 years later and we're still loving it but I always use a 10-inch crust so to ensure that the pie will set. Serve while warm, it will fall apart if cut hot. The result was superb. This is absolutely the best coconut pie I have ever eaten. Stir in the coconut. Whisk together the eggs, sugar, and lemon zest until nice and creamy. Preheat oven to 375 degrees. Fine going into the oven looked through all our recipes and then started looking online in! A slice of this luscious coconut cream pie shield the crust thaw and now its time to.... Mixer on low speed corrects the problem most delicious and so easy to make filling... 3.8G net carbs per slice a cup and it came out just right two for. My in-laws and they loved it so much that they polished one off less. Prepare a pastry pie shell and bake for 30 minutes or until set flaky! 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