Lower quality cuts are tougher and chewier – not really what you are looking for in a beef salad! This makes it more of a complete and filling meal than most salad green based salads. We will cook a little more in the final step. Grill or broil the steak until medium-rare. Cook steaks for 3-4 minutes each side (medium-rare) or until cooked to your liking. So in Nam Tok Neua, the dressing is actually part of the cooking process rather than a dressing added afterward. Thinly slice the beef across the grain. Combine oyster, fish and soy sauces in a bowl and season with white pepper. A salad of warm salmon, thinly-sliced onions, tomatoes and basil with a spicy Thai-inspired salad dressing. Place the beef on top. What Cut of Beef Should You Use and How to Cook it? When I get a chance to travel I publish information to help others visiting Thailand. Cook the beef, 1 to 2 minutes per side and then transfer to a bowl. healthy salad recipe with tender greens and perfectly seared beef in a dressing that is packed with lots of exotic flavor Copyright © 1999-2021 Temple of Thai. I sugegst that you do not but rather serve the beef in a small pile in its juicy dressing with any other salad ingredients you want to add to one side. It uses marinaded beef which is cooked to retain the juices and mingled with a slightly sweet sauce with added herbs. You can marinate for longer in the fridge if you want but it isn't necessary. Grill good quality beef, thinly slice, toss with our Thai-style dressing and serve with fresh vegetables on a hot summer day for a light lunch. Finally, add the onions, parsley and spring onions and stir around for a few seconds before serving. Drain beef and discard marinade. Authentic Nam Tok Neua, a particular Thai Beef Salad Recipe is markedly different from Western Style Salads. Using fairly common ingredients, this Thai recipe is quick and easy with little clean up. If there are any hardened sections of fat then trim these off minimally. Place one portion of the steak slices together with one portion of the dressing ingredients excluding the onion and herbs in a saucepan and heat, stirring to mix well. This warm Thai salad tastes great. You can marinate the beef while soaking the sticky rice. You can garnish with a little mint or coriander and provide some extra vegetables on the side such as sliced cucumber, pickles or lettuce. I am a Thai mum and love cooking for my children. Cook steak for 3 mins each side or until cooked to your liking. https://www.foodnetwork.com/recipes/jamie-oliver/crunchy-thai-salad-recipe I prefer to cook in small batches which makes it easier to get all the dressing around the meat. Garnish with cilantro. The first cooking of the steak can be done in several ways. Cook beef on heated oiled grill plate (or grill or grill pan) until … decent quality steak, sirloin or other, 2 large cloves garlic, sliced crosswise very thin, 5 tbsp fresh squeezed lime juice (1 medium size lime), 1 head Bibb or Boston; or 1 heart of Romaine lettuce, 12 sprigs fresh mint (optional), remove the leaves and discard the stems, 1/2 hothouse cucumber or 1 small cucumber (seeds removed), peeled and sliced thin, 2 to 3 shallots, sliced crosswise very thin or 1 small red onion, sliced very thin. In Thailand. You take a beef steak, marinate it, then cook it rare, slice it up and finish the whole dish off by coating the beef slices in a wonderfully delicious, juicy Thai beef salad dressing. In the video, I cook the sticky rice in the rice cooker with a steaming basket but you can also cook sticky rice in the microwave or in a bamboo steamer. Pour the salad mixture and toss to combine. Step 3 – The finishing touches are oh so important. Chop up the red onion, parsley and spring onions. But then I am Thai so I’m biased I guess!! The cut is important though because even though the beef is cooked rare the more tender cuts of beef will be more satisfying and less chewy. You can eat this as a small meal cum snack or as part of a bigger multi-dish meal. Add the sliced meat and toss with the cucumbers and shallots. Using a mortar and pestle add ½ chili, 2 tbsp soy sauce, 1 teaspoon of fish sauce, juice of lime, pinch of sugar and all the left over oil in the pan which has the flavour of the meat. Nam Tok Neua is our favourite quick & easy cold Thai Beef Salad to enjoy at lunch or dinner. STEP 3 Heat oil in a frying pan over high heat. Serves 2 to 3 as an appetizer or as part of a meal. You're Here: Home » Recipe Class » Light & Main Dishes. Combine the noodles, cucumber, coriander, mint, tomato, spring onion, basil leaves and bean sprouts in a large bowl. https://www.deliciousmagazine.co.uk/recipes/thai-beef-salad Set aside to rest. Some people put the beef in dressing on top of lettuce or other salad greens. Add the beef. https://www.annabel-langbein.com/recipes/thai-style-beef-salad/367 Thai people highly appreciate spicy food and use more chili than black Crying Tiger Beef - Authentic and Traditional Thai Recipe | 196 flavors Crying tiger beef is a traditional Thai recipe of marinated beef slices served over a bed of salad and sprinkled with toasted rice powder. I publish my authentic Thai Food Recipes here for all to enjoy around the world. Cover with a plastic wrap close tightly if you are using ziplock bag) and marinate at least 20 minutes at room temperature or overnight in a fridge. This warm and easy, authentic Thai beef salad recipe is a popular Thai restaurant order but it’s no trouble to make at home. Slice the steaks into bite-sized slices in preparation for the final cooking / warming / dressing. Your beef should be cut into steaks about 1/2 to 3/4 inch thick leaving the fat on. Working in batches may make this easier and it cooks so quickly it shouldn't take more than 10 minutes to cook a whole pound of beef. Planning on Making this Recipe?It would be great if you could take a picture of your finished creation and share it out on Instagram. Leave to stand for about an hour to let the marinade seep into the meat fibers. This makes the dish somehow more together, more juicy, more delicious and unique from any Western Style salad. This popular Thai beef salad is not just an appetizer but also a delicious dish as part of any meal. The other defining factor is that Nam Tok is traditionally (and usually) eaten with sticky rice which soaks up the juices. Thai Beef Stir-Fried Noodles. 40 min. Mix together the ingredients with your fingers to get the marinade well into the beef, mixing the ingredients together and distributing the sugar as you squidge all the ingredients together. Step 2 – Once the beef steaks are finished marinating, we need to cook them rare. As for cooking, the beef should be cooked quite rare as a steak and then cut into thinner slices before warming and soaking in the beef salad dressing and all the yummy herbs and seasonings. This is where we max out the taste of our beef salad and top it off with fresh aromatic herbs, finalize the tasting and finish our awesome salad. This aromatic Asian Beef Salad is more substantial with several regional variations which also incorporate coriander, onion, cucumber, and mint; but Thai Nam Tok Nua is still my favorite. Tag me with #TASTYTHAIEATS – I love to see your ideas! Mix garlic, chiles, fish sauce, lime juice, and sugar in a small bowl. You are not aiming to cook these but just to coat them with the sauce. Nam Tok, also known as Thai Steak Salad or Waterfall Beef, is a traditional Thai dish featuring sliced beef, shallots, scallions, mint, cilantro, red chilies, fish sauce, lime juice and toasted rice. Make a bed of the lettuce on a serving plate. When the liquid is quite warm, add in the beef slices and sprinkle with roasted rice, stirring to thoroughly coat and warm through the beef. 10 (or more) fresh hot Thai chili peppers ( prik kee noo ), sliced crosswise very thin … 1 lb. After the beef has marinated, take the steaks and place in an air fryer and cook at 180 degrees for about 10 minutes until cooked rare. Cool and slice thin, into pieces approx. 2 inches across and 1/8 inch thick. A western salad is usually a bunch of salad vegetables mixed together with some protein added in the form of meat, seafood or cheese and then coated with a separately prepared dressing. https://www.allrecipes.com/recipe/233938/authentic-thai-steak-salad Then add in the onion and herbs at the end and stir to coat thoroughly for a minute or two. Over the years, I have taken my family recipes as well as ones borrowed from friends and adapted them to make them even tastier. Add the sugar together with the other marinade ingredients and, using your fingers, mix them together with the beef steaks in a suitably sized bowl. TastyThais.com is an Amazon Associate and earns from qualifying purchases without any cost to you at all. If you are going to serve this dish with sticky rice then you should start soaking an hour before you start marinating the beef. … This enhances the taste and makes the meat juicer as well as letting it cool a little before slicing. The key to awesome taste is the stock. Nam Tok Nua Recipe link to the video if it does not load for you. If you're a fan of Asian noodles, be sure to try these … Alongside the fantastic Larb Gai or Issan Minced Chicken salad and Som Tam Thai, it is a great dish to eat with sticky rice. Making the Thai Beef Salad Dressing and Finishing Up, Thai Beef Salad Recipe – Warm & Spicy Nam Tok Nua, Quick & Easy Authentic Thai Chicken Massaman Curry Recipe – Massaman Gai, Easy & Authentic Tom Kha Gai Recipe – Thai Chicken Coconut Soup, Homemade Flat Wide Rice Noodles for Stir Fry – Thai Sen Yai, Salt Baked Fish – Thai Salt Crusted Fish – BBQ or Oven, 3 Perfect Steamed Rice Cooking Methods – Pan, Steamer & Rice Cooker. This is a salad recipe inspired by the Thai beef salad but this one uses a basic chargrilled steak, non-Asian salad greens and a homemade Asian style dressing. : //www.woolworths.com.au/... /5191/-make-your-own-thai-beef-salad you 're here: Home » Recipe Class » Light & Main.! 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